• It’s news to many people that coffee isn’t actually a bean, but rather the seed of a fruit – the coffee cherry. The typical coffee cherry has two seeds (beans), however sometimes the cherry forms one, smaller seed known as a Peaberry. A little bit different, just like us.

    We invite you to buy our coffees online or enquire about becoming a wholesale customer.


  • Peaberrys Coffee Roasters is a specialist roaster and coffee supplier based in Newcastle, serving the Central Coast, Hunter Valley and Northern NSW.

    Our story started way back in 2000, when Adrian & Debbie set up a market stall at the original Honeysuckle Growers Markets selling bags of their coffee to the people of Newcastle. The coffee he roasted came as a welcome alternative to what was available at the time. The blends were light and elegant with a focus on the coffees individual character.

    As the reputation for tasty, local coffee grew – we started working with cafes & espresso bars throughout Newcastle and the Hunter Valley who were looking for better coffee and more support.

    Today, as we work with more businesses around NSW and across Australia, we’re still the same family business focussed on partnering with great cafes and espresso bars to serve delicious coffee. Read more about our coffee here.


  • When you are a part of the Peaberry family, we share our experience, our training and our inside knowledge with you. With our help, you will create a perfect coffee experience for your customers while you create the perfect coffee business for yourself and your family. It’s a wonderful feeling when it happens.

    Whatever it takes, however we can, this is our commitment to help YOU create the perfect coffee experience.

    If you’re interested in joining the Peaberry family please email your resume to Adrian@peaberrys.com.au


  • Here at Peaberrys, we recognise the need for environmental awareness and sustainability within the coffee industry and wider community. We will always strive to keep this as a focus point with how we do business.

    We’ve made some big changes in the last year – from transitioning all our takeaway packaging to fully recyclable products. We are also in transition from foil lined coffee bags to biodegradable plant-based lined coffee bags. All the by-products from our roasting process are recycled, this includes coffee husks and green coffee hessian bags. Our in-house coffee grounds and food waste are composted daily via our onsite courtyard garden. We’ve also just installed a huge solar energy system that has transformed our business to now run completely from solar power.

    Most importantly, we work closely with our green bean suppliers who have direct relationships with plantations all over the world. There’s never been a more important time to be consciously aware of how we conduct business and we want to make sure we are always working towards a sustainable future for many more generations of coffee lovers to enjoy.