It starts with awesome coffee

Let’s not complicate things, to run a successful cafe or espresso bar you need consistently delicious coffee. That starts with top-quality green coffee, expertly roasted and delivered fresh.

That’s what we do – we work hard to find the best coffee each season from growing regions around the world. It’s then our job to bring out the best they have to offer, in our state-of-the-art roasting facility in Newcastle, NSW.

Find out more about our blends, single-origin coffees and how we do what we do here.

Training. Equipment. Support.
Beards optional.

Great coffee on it’s own isn’t enough. We’re all about practical help from a team that cares about making your business a success. It’s support, without the attitude.

Training: Professional training for you and your team. Your place or ours. Experience not necessary.

Espresso Machines: Proper commercial equipment by La Marzocco, Rocket & Mazzer to make sure you’ve got the right tools for the job. Installation, calibration and maintenance.

Help: Technical, marketing & business support. We’ve been there, we can help.

Less is more: our focus is wholesale.

Our focus

Sourcing top-quality green coffee

Roasting for maximum flavour

Working with you to bring out it’s best

Who we work with.

We love working with cafes & espresso bars that want to serve great coffee. You don’t have to be an expert or have a coffee-related tattoo – you just need to be focussed on doing it well.

Here are some of the places we work with